Chicken And Pepper Jack Quesadillas

1. 1

   Mix the oregano, cumin and salt in a shallow dish. Sprinkle evenly over the chicken.

2. 2

   Put chicken in a medium skillet over medium heat and cook, turning occasionally, until juices run clear, about 8 minutes. Transfer the chicken to a cutting board and let stand for 5 minutes. Set the skillet aside.

3. 3

   Holding a sharp knife at a 45 degree angle, cut the chicken into 1/2-inch slices.

4. 4

   Wipe out the skillet and return it to medium heat. Place 1 tortilla in the skillet and cook until the underside is heated, about 30 seconds. Turn the tortilla and top with half of the chicken slices. Sprinkle with 2 tbls of the cheese. Top with a second tortilla. Cook until the underside is beginning to brown, about 1 minute. Repeat with remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.