Roast Beef Sandwiches

Name: Roast Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. mayonnaise; 1 Tbsp. Dijon mustard; 1/4 tsp. pepper; 2 buns; 2 leaves romaine lettuce; 4 slices tomato; 4 rings green pepper; 4 slices red onion; 4 oz. roast beef, sliced thin; 2 Tbsp. crumbled Bleu cheese

Eats Now Editorial Team · 210 kcal · Meat & Poultry

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Roast Beef Sandwiches – a delicious recipe with mayonnaise, mustard, pepper, buns, romaine lettuce, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. mayonnaise
1 Tbsp. Dijon mustard
1/4 tsp. pepper
2 buns
2 leaves romaine lettuce
4 slices tomato
4 rings green pepper
4 slices red onion
4 oz. roast beef, sliced thin
2 Tbsp. crumbled Bleu cheese

1
Blend together mayonnaise, mustard and pepper; spread on buns. Layer each sandwich with lettuce, tomato, pepper, onion, roast beef and Bleu cheese; add top halves of buns.

210

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. mayonnaise, 1 Tbsp. Dijon mustard, 1/4 tsp. pepper, 2 buns, and more.

Yes, Roast Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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