How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nana'S Green Bean Dish?

You need 9 ingredients. The key ingredients include: 2 lbs fresh green beans, 1 lb ground beef, 16 ounces your favorite spaghetti sauce (or you can make your own), 1 large onion, chopped into 1/2-3/4-inch pieces, and more.

Is Nana'S Green Bean Dish suitable as meat & poultry?

Yes, Nana'S Green Bean Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nana'S Green Bean Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nana'S Green Bean Dish Recipe

Name: Nana'S Green Bean Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh green beans; 1 lb ground beef; 16 ounces your favorite spaghetti sauce (or you can make your own); 1 large onion, chopped into 1/2-3/4-inch pieces; 1 (12 ounce) can whole tomatoes, drained & roughly cut (or use a large can if you love tomatoes in your sauce); 1 teaspoon italian seasoning (or your own blend of basil, oregano, parsley); 1/2 teaspoon salt; 3/4 teaspoon ground black pepper; parmesan cheese (optional topping) (optional)

Try this homemade Nana'S Green Bean Dish recipe the whole family will love. Made with green beans, ground beef, sauce and onion. Easy step-by-step instr…

This Nana'S Green Bean Dish relies on simple, everyday ingredients such as fresh green beans, ground beef, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs fresh green beans
1 lb ground beef
16 ounces your favorite spaghetti sauce (or you can make your own)
1 large onion, chopped into 1/2-3/4-inch pieces
1 (12 ounce) can whole tomatoes, drained & roughly cut (or use a large can if you love tomatoes in your sauce)
1 teaspoon italian seasoning (or your own blend of basil, oregano, parsley)
1/2 teaspoon salt
3/4 teaspoon ground black pepper
parmesan cheese (optional topping) (optional)

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Quick Info

Servings
4 servings
Calories
373 kcal
Category
Meat & Poultry

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