Mushroom, Bacon, And Swiss Strata Recipe

Name: Mushroom, Bacon, And Swiss Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ciabatta, cut into 1-inch cubes (about 7 cups); 2 tablespoons butter; 2 cups chopped onions; 2 (8 ounce) packages pre-sliced mushrooms; cooking spray; 1 1/2 cups shredded reduced-fat swiss cheese; 8 center-cut bacon, slices cooked and crumbled; 3 cups 1% low-fat milk; 1 1/2 cups egg substitute; 2 teaspoons chopped fresh thyme; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon salt; fresh thyme sprig (optional)

Servings: persons

12 ounces ciabatta, cut into 1-inch cubes (about 7 cups)
2 tablespoons butter
2 cups chopped onions
2 (8 ounce) packages pre-sliced mushrooms
cooking spray
1 1/2 cups shredded reduced-fat swiss cheese
8 center-cut bacon, slices cooked and crumbled
3 cups 1% low-fat milk
1 1/2 cups egg substitute
2 teaspoons chopped fresh thyme
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
fresh thyme sprig (optional)

1
Preheat oven to 350u00b0.
2
Arrange bread in a single layer on a jelly-roll pan. Bake at 350u00b0 for 20 minutes or until toasted. Place bread cubes in a large bowl.
3
Melt butter in a large nonstick skillet over medium-high heat. Add onion and mushrooms to pan; saute 10 minutes or until liquid evaporates and vegetables are tender. Add onion mixture to bread; toss well to combine. Arrange half of bread mixture in a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with half of cheese and half of bacon; top with remaining bread mixture, cheese, and bacon.
4
Combine milk and next 4 ingredients (through salt), stirring with a whisk. Pour milk mixture over bread mixture. Cover and refrigerate 8 hours.
5
Preheat oven to 350u00b0.
6
Remove strata from refrigerator; let stand at room temperature for 15 minutes. Bake strata, covered, at 350u00b0 for 30 minutes. Uncover and bake an additional 15 minutes or until set. Let stand 10 minutes before serving. Garnish with thyme sprigs, if desired.

1605

kcal

Calories

118

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces ciabatta, cut into 1-inch cubes (about 7 cups), 2 tablespoons butter, 2 cups chopped onions, 2 (8 ounce) packages pre-sliced mushrooms, and more.

Yes, Mushroom, Bacon, And Swiss Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom, Bacon, And Swiss Strata

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