Roast Beef Sandwich with Garlic Lime and Green Chile Recipe

Name: Roast Beef Sandwich with Garlic Lime and Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 cup onions diced; 3 cloves garlic minced; 12 ounces beef roast sliced into strips; 14 ounces tomatoes, canned diced; 4 ounces green chili peppers, canned minced; 2 tablespoons lime juice fresh; 1 teaspoon cumin ground; 2 tablespoons cilantro fresh and chopped; 1 x salt to taste; 1 x black pepper ground to taste; 4 each sandwich rolls whole wheat, sliced in 1/2

Servings: persons

2 teaspoons olive oil
1/2 cup onions diced
3 cloves garlic minced
12 ounces beef roast sliced into strips
14 ounces tomatoes, canned diced
4 ounces green chili peppers, canned minced
2 tablespoons lime juice fresh
1 teaspoon cumin ground
2 tablespoons cilantro fresh and chopped
1 x salt to taste
1 x black pepper ground to taste
4 each sandwich rolls whole wheat, sliced in 1/2

1
Heat oil in a large skillet over medium heat.
2
Add onion and garlic and saute 3 minutes, until soft.
3
Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently.
4
Add tomatoes, jalapenos, lime juice, and cumin and stir to combine.
5
Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
6
Remove from heat and stir in cilantro.
7
Season, to taste, with salt and black pepper.
8
Spoon onto sliced rolls with plenty of sauce and serve.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 cup onions diced, 3 cloves garlic minced, 12 ounces beef roast sliced into strips, and more.

Yes, Roast Beef Sandwich with Garlic Lime and Green Chile falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Sandwich with Garlic Lime and Green Chile

How did you like this recipe?

Frequently Asked Questions