Light Corn Chowder Recipe

Name: Light Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable stock; 3 slices chopped bacon; 1 large chopped white onion; 1 chopped red pepper; 3 chopped parsnips; 3 chopped carrots; 1/2 head of chopped cauliflower; 1/2 head chopped broccoli; 1 cup frozen corn; 1 tablespoon water; 6 chopped garlic cloves; 1 (14 ounce) can creamed corn; 1 tablespoon chopped fresh thyme; 1 bay leaf; 1 teaspoon salt; 1 tablespoon black pepper

Servings: persons

1 quart vegetable stock
3 slices chopped bacon
1 large chopped white onion
1 chopped red pepper
3 chopped parsnips
3 chopped carrots
1/2 head of chopped cauliflower
1/2 head chopped broccoli
1 cup frozen corn
1 tablespoon water
6 chopped garlic cloves
1 (14 ounce) can creamed corn
1 tablespoon chopped fresh thyme
1 bay leaf
1 teaspoon salt
1 tablespoon black pepper

1
Cook bacon in a stock pot until crisp. Take bacon out and drain. Reserve 1 tablespoon of the drippings in the stock pot.
2
Add the onions to the drippings. Cook until translucent - about 5 minutes. Add frozen corn, carrots, parsnips, cauliflower, and broccoli. Cook while stirring for 2 minutes, then add the bay leaf, thyme, salt, pepper, and stock. Bring to boil and reduce to a simmer for 15 minutes.
3
In a separate pan, saute the red pepper in water over medium heat for about 4 minutes. Add garlic. When garlic is fragrant, add creamed corn. Cook while stirring for another minute.
4
Add the creamed corn mixture and bacon to the stock pot. Cook for 5 minutes. Serve.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 quart vegetable stock, 3 slices chopped bacon, 1 large chopped white onion, 1 chopped red pepper, and more.

Yes, Light Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Corn Chowder

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