Warm up with this hearty Light Corn Chowder recipe. Made with vegetable stock, bacon, white onion and red pepper. Easy step-by-step instructions included.
This Light Corn Chowder relies on simple, everyday ingredients such as quart vegetable stock, chopped bacon, large chopped white onion and chopped red pepper. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026