Bacon And Creamed Topped Tomatoes

1. 1

   In a large skillet, fry bacon until crisp.

2. 2

   Drain on paper towel and crumble.

3. 3

   Combine bacon and blend with sour cream.

4. 4

   Cut ends off tomatoes and cut tomatoes in half.

5. 5

   Saute cut side of tomatoes in bacon drippings.

6. 6

   Turn over.

7. 7

   Sprinkle with salt and pepper.

8. 8

   Top with sour cream mixture.

9. 9

   Cover. Saute 2 minutes or until thoroughly heated. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

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