Roast Beef Sandwich Au Jus

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   1.

2. 2

   Preheat the oven to broil.

3. 3

   Cut the bread loaf in half horizontally, place the halves on a baking sheet cut side up, and toast them in the oven until light brown, 1 to 2 minutes.

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   2.

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   Spread the horseradish on the bottom half of the loaf, then layer on the roast beef.

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   3.

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   Mix the stock and Worcestershire sauce in small bowl to form the au jus.

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   Baste the top half of bread with 1/4 cup au jus.

9. 9

   Place top half of the bread over the roast beef to complete sandwich.

10. 10

    Cut the sandwich in quarters and serve with the remaining au jus for dipping.

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* Per serving · 4 servings · Values may vary.

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