How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Salad With Pesto Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/4 cup pine nuts, 1/2 cup olive oil, 1 clove garlic, quartered, 1 cup lightly packed fresh basil leaf, and more.

Is Roast Beef Salad With Pesto Vinaigrette suitable as salads?

Yes, Roast Beef Salad With Pesto Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef Salad With Pesto Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Salad With Pesto Vinaigrette Recipe

Name: Roast Beef Salad With Pesto Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pine nuts; 1/2 cup olive oil; 1 clove garlic, quartered; 1 cup lightly packed fresh basil leaf; 1 ounce parmesan cheese, freshly grated (1/3 C. do NOT use the stuff in the green can!); 3/4 teaspoon salt; 1/4 cup red wine vinegar; 1/4 cup water; 1 lb rare roast beef, in julienne strips; 2 heads boston lettuce, cored,rinsed and dried; 8 leaves radicchio, rinsed and dried

Fresh, crisp and full of flavor — this Roast Beef Salad With Pesto Vinaigrette is a must-try. Made with nuts, olive oil, clove garlic and fresh basil le…

This Roast Beef Salad With Pesto Vinaigrette relies on simple, everyday ingredients such as pine nuts, olive oil, garlic, quartered and salt. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef Salad With Pesto Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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