Spinach-Asparagus Salad With Strawberry Dressing

1. 1

   Make Dressing: Combine strawberries, juice, vinegar, oil, honey and salt in container of electric blender or food processor.

2. 2

   Pulse on and off, dressing should be slightly chunky.

3. 3

   Cover and refrigerate.

4. 4

   For each serving: measure 2 cups spinach onto each of four plates.

5. 5

   Top each with one-fourth of the asparagus and drizzle with about 1/3 cup dressing.

6. 6

   Sprinkle with 1 tbsp almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.