How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Salad With Beets, Arugula And Mozzarella?

You need 8 ingredients. The key ingredients include: 8 ounces arugula, 14 ounces beet wedges, drained, 8 ounces roast beef slices, 5 ounces sundried tomatoes drained, and more.

Is Roast Beef Salad With Beets, Arugula And Mozzarella suitable as salads?

Yes, Roast Beef Salad With Beets, Arugula And Mozzarella falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef Salad With Beets, Arugula And Mozzarella?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Salad With Beets, Arugula And Mozzarella Recipe

Name: Roast Beef Salad With Beets, Arugula And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces arugula; 14 ounces beet wedges, drained; 8 ounces roast beef slices; 5 ounces sundried tomatoes drained; 10 ounces buffalo mozzarella torn; 1 ounce pecan nuts toasted; 2 ounces toasted pumpkin seeds; 1/3 cup aioli ready-made

Roast Beef Salad With Beets, Arugula And Mozzarella – a delicious recipe with arugula, beet wedges, beef slices, tomatoes, nuts, pumpkin seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces arugula
14 ounces beet wedges, drained
8 ounces roast beef slices
5 ounces sundried tomatoes drained
10 ounces buffalo mozzarella torn
1 ounce pecan nuts toasted
2 ounces toasted pumpkin seeds
1/3 cup aioli ready-made

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Salads

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Roast Beef Salad With Beets, Arugula And Mozzarella

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