Szechuan Chicken Skewers With Singapore Cole Slaw Recipe

Name: Szechuan Chicken Skewers With Singapore Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken breast, cut into 1 inch pieces; Marinade; 3 tablespoons hoisin sauce (I use Blue Dragon brand, you can buy hoisin in most supermarkets or Asian grocery stores.); 2 teaspoons ketchup; 2 garlic cloves; 2 teaspoons soy sauce; 1 1/2 teaspoons Chinese chili sauce; 1 tablespoon rice wine vinegar; 2 tablespoons sherry wine; 1 1/2 teaspoons sesame oil; Singapore Slaw; 2 cups green cabbage, sliced thinly; 2 cups red cabbage, sliced thinly; 1 cup carrot, shredded; 1 small red pepper, sliced thinly; 3 tablespoons lime juice; 2 teaspoons sugar; 3 tablespoons soy sauce; 1 1/2 teaspoons chinese chile sauce with garlic; 3/4 tablespoon curry powder; 2 1/2 tablespoons honey

Servings: persons

1 kg chicken breast, cut into 1 inch pieces
Marinade
3 tablespoons hoisin sauce (I use Blue Dragon brand, you can buy hoisin in most supermarkets or Asian grocery stores.)
2 teaspoons ketchup
2 garlic cloves
2 teaspoons soy sauce
1 1/2 teaspoons Chinese chili sauce
1 tablespoon rice wine vinegar
2 tablespoons sherry wine
1 1/2 teaspoons sesame oil
Singapore Slaw
2 cups green cabbage, sliced thinly
2 cups red cabbage, sliced thinly
1 cup carrot, shredded
1 small red pepper, sliced thinly
3 tablespoons lime juice
2 teaspoons sugar
3 tablespoons soy sauce
1 1/2 teaspoons chinese chile sauce with garlic
3/4 tablespoon curry powder
2 1/2 tablespoons honey

1
prep time does not include marinating time.
2
For the chicken.
3
In a large bowl, storage container or Ziploc bag combine all the marinade ingredients, add chicken and refrigerate for several hours or overnight.
4
Thread chicken onto water soaked wooden skewers or metal skewers. Reserve marinade.
5
To cook, either grill on BBQ or under the grill about 4-6 inches from heat for 8-10 Min's a side or until chicken is cooked through . Baste several times with reserved marinade.
6
For the Singapore slaw.
7
Combine lime juice, sugar, soy sauce, chili sauce, curry powder and honey in a jar, shake to combine. Place jar in fridge for several hours or overnight.
8
Combine both cabbages, carrots and peppers in a large bowl. Pour dressing over and toss. You may not need to use all the dressing (don't drown it).
9
To serve, place slaw on a plate and top with skewers.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 kg chicken breast, cut into 1 inch pieces, Marinade, 3 tablespoons hoisin sauce (I use Blue Dragon brand, you can buy hoisin in most supermarkets or Asian grocery stores.), 2 teaspoons ketchup, and more.

Yes, Szechuan Chicken Skewers With Singapore Cole Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Chicken Skewers With Singapore Cole Slaw

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