How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrambled Cabbage?

You need 8 ingredients. The key ingredients include: 4 c. finely shredded cabbage, 1 c. thinly sliced onion, 1 c. thinly sliced celery, 1/2 c. chopped green pepper, and more.

Is Scrambled Cabbage suitable as salads?

Yes, Scrambled Cabbage falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Scrambled Cabbage?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scrambled Cabbage Recipe

Name: Scrambled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 4 c. finely shredded cabbage; 1 c. thinly sliced onion; 1 c. thinly sliced celery; 1/2 c. chopped green pepper; 1 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. salad oil; 2 tomatoes, peeled and diced

Scrambled Cabbage – a delicious recipe with cabbage, onion, celery, green pepper, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 c. finely shredded cabbage
1 c. thinly sliced onion
1 c. thinly sliced celery
1/2 c. chopped green pepper
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. salad oil
2 tomatoes, peeled and diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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Scrambled Cabbage

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