Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. flour; 1 c. sugar; 1 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. baking powder; 1/4 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 2 eggs; 1/2 c. salad oil; 1 c. canned pumpkin; 1 c. dates or nuts

Eats Now Editorial Team · 935 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, sugar, baking soda, salt, baking powder, cloves. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 2/3 c. flour
1 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1/4 tsp. baking powder
1/4 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. nutmeg
2 eggs
1/2 c. salad oil
1 c. canned pumpkin
1 c. dates or nuts

1
Sift flour.
2
Add sugar, soda, baking powder, salt and spices into large bowl.
3
Beat eggs, oil and pumpkin.
4
Add to sifted dry ingredients, stirring until just moistened.
5
Fold in nuts.
6
Turn into greased 8 x 4-inch or 9 x 5-inch pans.
7
Bake at 375u00b0.

935

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2/3 c. flour, 1 c. sugar, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
935 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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