Fresh, crisp and full of flavor — this Roast Beef Salad is a must-try. Made with shredded romaine lettuce, Italian roast beef, corn kernels and scallion…
This Roast Beef Salad relies on simple, everyday ingredients such as shredded romaine lettuce, canned corn kernels, sliced scallions and cherry tomatoes, halved. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026