How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Mexico Green Chile Cheese Rice?

You need 10 ingredients. The key ingredients include: 4 cups Cooked Rice, 1/2 sticks Butter, 1 cup Chopped Onion (just Use A Whole Onion - No Need To Measure), 1 can (10.75 Oz. Can) Cream Of Chicken Soup, and more.

Is New Mexico Green Chile Cheese Rice suitable as soups & stews?

Yes, New Mexico Green Chile Cheese Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Mexico Green Chile Cheese Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Mexico Green Chile Cheese Rice Recipe

Name: New Mexico Green Chile Cheese Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Cooked Rice; 1/2 sticks Butter; 1 cup Chopped Onion (just Use A Whole Onion - No Need To Measure); 1 can (10.75 Oz. Can) Cream Of Chicken Soup; 1/2 cups Milk (I Just Fill The Soup Can Halfway With Milk); 1 can (4 Oz. Can) Chopped Green Chilies; 1 jar (any Size) Pimentos; 1/4 teaspoons Black Pepper; Salt To Taste; 1-1/2 cup Grated Cheddar Cheese, Divided

Try this homemade New Mexico Green Chile Cheese Rice recipe the whole family will love. Made with Butter, Onion, Cream Of Chicken Soup and Milk. Easy st…

This New Mexico Green Chile Cheese Rice relies on simple, everyday ingredients such as cooked rice, butter, jar (any size) pimentos and black pepper. It comes together quickly and makes 4 servings, at about 1076 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1076

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Mexico Green Chile Cheese Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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