New Mexico Green Chile Cheese Rice

1. 1

   Follow instructions on the rice box or bag to cook the rice.

2. 2

   While rice is cooking, melt butter and add onions and cook until soft.

3. 3

   In a very large bowl, mix cream of chicken soup, milk, green chilies, pimentos, onions and butter, salt and pepper and 1 cup grated cheese.

4. 4

   When rice is done, add to the soup mixture and mix well. Pour into a buttered (or greased) casserole dish and top with the remaining grated cheese. Bake at 350F for 30 minutes.

5. 5

   Note: I usually make this a day ahead and put it in a large Ziploc bag and store it in the refrigerator until it's time to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.