Potato Leek Soup Recipe

Name: Potato Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter; 3 Leeks, Sliced; 3 cloves Garlic, Minced; 1/4 teaspoons Teaspoon Cayenne Pepper; 1 teaspoon Onion Powder; 1 Tablespoon Dried Parsley; 4 cups Chicken Stock; 1-1/2 pound Yukon Gold Potatoes, Peeled And Diced; 2 cups Chopped Broccoli Crowns; 1 cup Heavy Cream; Salt And Pepper, to taste; FOR THE BACON CRUMBLE:; 1 cup Seasoned Breadcrumbs; 2 Tablespoons Melted Butter; 4 Slices Crispy Cooked Bacon Finely Chopped

Servings: persons

1/4 cups Butter
3 Leeks, Sliced
3 cloves Garlic, Minced
1/4 teaspoons Teaspoon Cayenne Pepper
1 teaspoon Onion Powder
1 Tablespoon Dried Parsley
4 cups Chicken Stock
1-1/2 pound Yukon Gold Potatoes, Peeled And Diced
2 cups Chopped Broccoli Crowns
1 cup Heavy Cream
Salt And Pepper, to taste
FOR THE BACON CRUMBLE:
1 cup Seasoned Breadcrumbs
2 Tablespoons Melted Butter
4 Slices Crispy Cooked Bacon Finely Chopped

1
Melt butter in stockpot or Dutch oven over medium low heat. Add leeks and cook until slightly tender, approximately 7 minutes. Add garlic and cook for 1 minute, stirring constantly. Stir in cayenne pepper, onion powder and dried parsley. Add chicken stock, potatoes, broccoli and cream. Turn heat to simmer and cook until potatoes and broccoli are tender; about 10-15 minutes. Salt and pepper the soup to taste.
2
For the bacon crumble, crush the croutons in a food processor or in a Ziploc bag with a rolling pin. Stir in melted butter and crispy bacon.
3
Spoon soup into bowls and top with a couple tablespoons of the bacon crumble.
4
Note: Cayenne pepper is pretty mild when added to a big pot soup however if your heat tolerance is low start with 1/4 of a teaspoon. You can add more to taste when soup is complete.

1070

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cups Butter, 3 Leeks, Sliced, 3 cloves Garlic, Minced, 1/4 teaspoons Teaspoon Cayenne Pepper, and more.

Yes, Potato Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Leek Soup

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