Chicken Fricassee

Name: Chicken Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chicken; 1/4 lb. butter; 2 Tbsp. oil; 1 small onion, sliced; 2 ribs celery, cut; 1 carrot, sliced; 1 bay leaf; 4 Tbsp. flour; 1 c. heavy cream; 2 Tbsp. lemon juice; salt and pepper

Eats Now Editorial Team · 1493 kcal · Meat & Poultry

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Chicken Fricassee – a delicious recipe with chicken, butter, oil, onion, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. chicken
1/4 lb. butter
2 Tbsp. oil
1 small onion, sliced
2 ribs celery, cut
1 carrot, sliced
1 bay leaf
4 Tbsp. flour
1 c. heavy cream
2 Tbsp. lemon juice
salt and pepper

1
Heat 4 tablespoons butter and the oil in Dutch oven. Brown chicken on all sides.
2
Pour on boiling water to cover chicken. Add onion, celery, carrot and bay leaf. Cover and simmer 40 to 45 minutes. Strain broth and reduce to 1 1/2 cups.
3
Melt 4 tablespoons butter. Stir in flour and cook 2 to 3 minutes.
4
Slowly add cream and broth. Stir and simmer 4 to 5 minutes until smooth and thick. Add lemon juice, salt and pepper to taste.
5
Spoon sauce over chicken and serve.

1493

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. chicken, 1/4 lb. butter, 2 Tbsp. oil, 1 small onion, sliced, and more.

Yes, Chicken Fricassee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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