How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jan'S Meatballs?

You need 4 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. fresh bread crumbs, 1/2 c. milk, minced onion.

Is Aunt Jan'S Meatballs suitable as meat & poultry?

Yes, Aunt Jan'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Aunt Jan'S Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aunt Jan'S Meatballs Recipe

Name: Aunt Jan'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. fresh bread crumbs; 1/2 c. milk; minced onion

Aunt Jan'S Meatballs – a delicious recipe with ground beef, bread crumbs, milk, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. fresh bread crumbs
1/2 c. milk
minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Aunt Jan'S Meatballs

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