Roast Beef Potato Planks

1. 1

   Cut potatoes lengthwise into 1/4-in. slices; cover with cold water and let stand for 30 minutes.

2. 2

   Drain potatoes and pat dry with paper towels. In an electric skillet or deep fryer, heat oil to 375u00b0. Fry potatoes, a few at a time, for 3-4 minutes on each side or until lightly browned. Remove with a slotted spoon; drain on paper towels.

3. 3

   Top potato slices with roast beef and cheese; place on a

4. 4

   . Broil 3-4 in. from the heat for 1-2 minutes or until cheese is melted. In a small bowl, combine the remaining ingredients. Spoon over the tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.