Roast Beef Po Boy Recipe

Name: Roast Beef Po Boy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (10 1/2 ounces) Condensed French Onion Soup; 1 Tbsp Worcestershire sauce; 1 Tbsp A1 Steak sauce; 1 pound thinly sliced roast beef; 1 Loaf French bread; 4 slices deli provolone cheese cut in half; 1/4 cup drained hot or mild pickled banana pepper rings; 2 Tomatoes, sliced thin; 1/4 Head Iceberg lettuce, shredded; 1/2 Cup Mayonnaise; 12 Slices Pickles

Servings: persons

1 can (10 1/2 ounces) Condensed French Onion Soup
1 Tbsp Worcestershire sauce
1 Tbsp A1 Steak sauce
1 pound thinly sliced roast beef
1 Loaf French bread
4 slices deli provolone cheese cut in half
1/4 cup drained hot or mild pickled banana pepper rings
2 Tomatoes, sliced thin
1/4 Head Iceberg lettuce, shredded
1/2 Cup Mayonnaise
12 Slices Pickles

1
Heat the oven to 400u00b0F.
2
Heat the soup, Worcestershire and steak sauce in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
3
Quarter the French bread in 4 even pieces, and slice each piece 3/4 of the way without cutting through.
4
Spread mayonnaise evenly inside the French bread then layer the top side with sliced pickles, sliced tomatoes, pepper rings and lastly with the shredded lettuce.
5
Place the sandwiches onto a baking sheet. Divide the beef evenly among the bottom halves, then ladle the soup mixture on top of the beef. Top the beef with the cheese slices and then fold the top half over onto the bottom half.
6
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (10 1/2 ounces) Condensed French Onion Soup, 1 Tbsp Worcestershire sauce, 1 Tbsp A1 Steak sauce, 1 pound thinly sliced roast beef, and more.

Yes, Roast Beef Po Boy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Beef Po Boy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions