Roast Beef Po'Boy

1. 1

   Heat the meat in a pan until brown.

2. 2

   then add half of the jar of gravy and both cans of mushrooms

3. 3

   stir on medium heat for about 5 minutes.

4. 4

   While the meat mixture is brewing slice the bread through the middle so that you have two halves to make a sandwich.

5. 5

   Mayonnaise both the top and bottom portions.

6. 6

   Pour the meat mixture onto the bottom half of the loaf and if you want cheese now is the time to add it on top.

7. 7

   Place the top half on the sandwich and wrap the whole thing in foil.

8. 8

   Place in the oven at 350 for 5-7 minutes or until toasted to your liking.

9. 9

   Serve in sections and it's messy so i prefer to use a fork!

10. 10

    enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.