Grilled Cornbread With Sausage Gravy Recipe

Name: Grilled Cornbread With Sausage Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn Bread; 1 (15 ounce) box cornbread mix; 1 egg; 1 cup milk; 1 cup cooked corn; 1/4 cup diced red pepper; 1/2 teaspoon cumin; butter, for grilling; Sausage Gravy; 1 lb bulk breakfast sausage (I use Jimmy Dean); 7 tablespoons flour; 2 (12 ounce) cans evaporated milk; 1 cup water; 1/4 teaspoon garlic salt; 1/8 teaspoon fresh ground black pepper

Servings: persons

Corn Bread
1 (15 ounce) box cornbread mix
1 egg
1 cup milk
1 cup cooked corn
1/4 cup diced red pepper
1/2 teaspoon cumin
butter, for grilling
Sausage Gravy
1 lb bulk breakfast sausage (I use Jimmy Dean)
7 tablespoons flour
2 (12 ounce) cans evaporated milk
1 cup water
1/4 teaspoon garlic salt
1/8 teaspoon fresh ground black pepper

1
Corn Bread: Preheat oven to 425u00b0F.
2
Grease a 8x8x2 inch baking dish.
3
Combine all ingredients, except butter, and mix well.
4
Pour into prepared dish and bake 25-30 minutes.
5
Sausage Gravy: Cook sausage in a large skillet over medium heat, stirring and breaking up sausage until no longer pink.
6
Reduce heat to low, add flour and stir 1 minute.
7
add milk, water, garlic salt and pepper.
8
Increase heat to medium high and stir until mixture come to a boil.
9
Reduce heat and cook 2-3 minutes.
10
To assemble: Slice cornbread into squares.
11
Melt butter in a frying pan or griddle and lightly brown squares on both sides.
12
Remove to serving plates and top with Sausage Gravy.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Corn Bread, 1 (15 ounce) box cornbread mix, 1 egg, 1 cup milk, and more.

Yes, Grilled Cornbread With Sausage Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grilled Cornbread With Sausage Gravy

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