Iran Chicken Pilaf

Name: Iran Chicken Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 3 cups cooked chicken; 2 tablespoons butter; 1 onion, chopped; 2 tablespoons pine nuts; salt; pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon curry; 4 cups chicken broth; 6 dried apricots, chopped; 3 tablespoons sultanas

Eats Now Editorial Team · 1055 kcal · Meat & Poultry

Jump to Recipe

Iran Chicken Pilaf – a delicious recipe with rice, chicken, butter, onion, nuts, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups rice
3 cups cooked chicken
2 tablespoons butter
1 onion, chopped
2 tablespoons pine nuts
salt
pepper
1/2 teaspoon cinnamon
1/2 teaspoon curry
4 cups chicken broth
6 dried apricots, chopped
3 tablespoons sultanas

1
Put the rice in a bowl with water and let stand for 2 hours.
2
Dry the rice.
3
Heat the butter in a skillet,put the onions,the pine nuts, the chicken, salt, pepper, curry powder and cinnamon.
4
Mix well and then add the rice, the chicken broth, apricots and the sultans.
5
Reduce the heat and simmer until rice is done.

1055

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups rice, 3 cups cooked chicken, 2 tablespoons butter, 1 onion, chopped, and more.

Yes, Iran Chicken Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1055 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Wild Mushroom Stuffing for Turkey Roulade
Bacardi Sauce Recipe
Greek garlic chicken sauce
Lamb Meatballs with Yogurt Sauce

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy