Man Bacon

1. 1

   Heat a waffle iron to medium heat.

2. 2

   Lay the bacon on the waffle iron and close lid.

3. 3

   Cook for 2 1/2 minutes.

4. 4

   Move the bacon pieces so the unseared areas now come in direct contact with the metal.

5. 5

   Close the lid and cook for another 2 1/2 to 5 minutes, depending on desired crispness.

6. 6

   Transfer the bacon to a paper towel lined plate.

7. 7

   Reserve rendered fat for another use.

8. 8

   Depending on bacon, you will have 1 to 3 tablespoons of fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.