How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Chicken And Potatoes?

You need 6 ingredients. The key ingredients include: 4 medium Yukon Gold or Red Potatoes, 1 lb. boneless/skinless Chicken Breast cut into 1/2 inch slices, 2 Tbsp. vegetable oil, 1 Tbsp. Mrs. Dash seasoning, and more.

Is Teriyaki Chicken And Potatoes suitable as meat & poultry?

Yes, Teriyaki Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Chicken And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Chicken And Potatoes Recipe

Name: Teriyaki Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium Yukon Gold or Red Potatoes; 1 lb. boneless/skinless Chicken Breast cut into 1/2 inch slices; 2 Tbsp. vegetable oil; 1 Tbsp. Mrs. Dash seasoning; 1/2 cup sliced green onions; 1/4 cup prepared Teriyaki Sauce

Teriyaki Chicken And Potatoes – a delicious recipe with Red Potatoes, Chicken, vegetable oil, seasoning, green onions, Teriyaki Sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium Yukon Gold or Red Potatoes
1 lb. boneless/skinless Chicken Breast cut into 1/2 inch slices
2 Tbsp. vegetable oil
1 Tbsp. Mrs. Dash seasoning
1/2 cup sliced green onions
1/4 cup prepared Teriyaki Sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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