Chicken Reuben Bake Recipe

Name: Chicken Reuben Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 slices Rye Bread, Cubed; 1/4 cups Butter, Melted; 1 Tablespoon Butter; 1/2 cups Onion, Diced; 1/2 cups Sour Cream; 1/2 cups Thousand Island Dressing; 1 can 15 Oz Sauerkraut, Drained; 3 whole Chicken Breasts, Cooked And Diced; 1 cup Mozzarella Cheese, Shredded; 1 cup Swiss Cheese, Shredded

Servings: persons

6 slices Rye Bread, Cubed
1/4 cups Butter, Melted
1 Tablespoon Butter
1/2 cups Onion, Diced
1/2 cups Sour Cream
1/2 cups Thousand Island Dressing
1 can 15 Oz Sauerkraut, Drained
3 whole Chicken Breasts, Cooked And Diced
1 cup Mozzarella Cheese, Shredded
1 cup Swiss Cheese, Shredded

1
Preheat oven to 375F.
2
Coat a 9x9 inch baking dish with nonstick spray.
3
In a large bowl toss cubed bread and melted butter.
4
Mix well and set aside.
5
Over medium heat, saute onion with with butter and, once onions are softened remove from heat and mix with sour cream and dressing.
6
Layer pan as follows: 1/2 of the bread mixture, then all of the sauerkraut, then the chicken, then the sour cream and onion mixture, Mozzarella cheese, and Swiss cheese.
7
Top with the rest of the bread.
8
Press down.
9
Bake uncovered for 30 minutes.
10
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices Rye Bread, Cubed, 1/4 cups Butter, Melted, 1 Tablespoon Butter, 1/2 cups Onion, Diced, and more.

Yes, Chicken Reuben Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Reuben Bake

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