Roast Beef In A Bag

1. 1

   Place dry soup min in bag and shake.

2. 2

   Put beef in bag and roll around to coat.

3. 3

   Seal bag (do not pierce)and place in moderate oven.

4. 4

   Cooking time will depend on how you like your beef cooked.

5. 5

   I like mine well done -- dont worry it will be moist and flavoursome.

6. 6

   Let sit for 5 minutes.

7. 7

   Remove meat from bag, reserve juices to make the worlds best gravy!

8. 8

   note: This recipe is best for a bolar roast. Topside etc. is a bit too lean and wont turn out as tender.

* Per serving · 4 servings · Values may vary.

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