Roast Beef & Horseradish Roll-Ups

1. 1

   In a small bowl, mix the fromage blanc with the horseradish, mustard, tarragon and chives; season with salt and pepper.

2. 2

   On a work surface, arrange 2 roast beef slices, overlapping the long ends, and spread with one-fourth of the fromage blanc mixture.

3. 3

   Lay one pickle quarter at a short end and roll the roast beef around the pickle into a tight cylinder.

4. 4

   Repeat with the remaining roast beef, fromage blanc mixture and pickle quarters.

5. 5

   Trim the edges of each roll and slice them 1 inch thick.

6. 6

   Arrange on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.