Savory Pork Recipe

Name: Savory Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cut into 1-inch pieces; 1 Tbsp. oil; 1 medium onion, chopped; 1 (16 oz.) can apricot halves in heavy syrup; 1/2 c. bottled barbecue sauce; 1/2 tsp. salt; 1/8 tsp. black pepper; 1 medium green pepper, slivered; 1 Tbsp. cornstarch; 1/4 c. water; 1 can pineapple pieces, drained (optional)

Servings: persons

1 lb. boneless pork, cut into 1-inch pieces
1 Tbsp. oil
1 medium onion, chopped
1 (16 oz.) can apricot halves in heavy syrup
1/2 c. bottled barbecue sauce
1/2 tsp. salt
1/8 tsp. black pepper
1 medium green pepper, slivered
1 Tbsp. cornstarch
1/4 c. water
1 can pineapple pieces, drained (optional)

1
Saute meat in oil in a 10-inch skillet for 10 minutes or until lightly browned.
2
Add onion.
3
Saute 2 to 3 more minutes.
4
Drain apricots.
5
Add syrup and barbecue sauce to pork.
6
Add salt and black pepper.
7
Bring to boil.
8
Cover and simmer for 30 minutes or until meat is tender.
9
Add green pepper.
10
Cover and simmer for 10 minutes.
11
Blend cornstarch and water.
12
Stir in mixture.
13
Cook, stirring, until thickened.
14
Add apricots and pineapple; heat gently.
15
Serve over rice or parsley noodles.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. boneless pork, cut into 1-inch pieces, 1 Tbsp. oil, 1 medium onion, chopped, 1 (16 oz.) can apricot halves in heavy syrup, and more.

Yes, Savory Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pork

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