How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 lb. ground chuck or beef, 2 eggs, slightly beaten, 2/3 c. fine dried bread crumbs, and more.

Is Barbecued Meatballs suitable as meat & poultry?

Yes, Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecued Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Meatballs Recipe

Name: Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. bulk pork sausage; 1 lb. ground chuck or beef; 2 eggs, slightly beaten; 2/3 c. fine dried bread crumbs; 1 c. ketchup; 4 Tbsp. brown sugar; 2 Tbsp. vinegar; 2 Tbsp. soy sauce

Barbecued Meatballs – a delicious recipe with pork sausage, ground chuck, eggs, bread crumbs, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. bulk pork sausage
1 lb. ground chuck or beef
2 eggs, slightly beaten
2/3 c. fine dried bread crumbs
1 c. ketchup
4 Tbsp. brown sugar
2 Tbsp. vinegar
2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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