Breaded Pork Chops

1. 1

   Pound chops; salt and pepper both sides.

2. 2

   Beat egg(s).

3. 3

   Dip pork chops into flour, then egg, then bread crumbs, covering both sides.

4. 4

   Fry in hot oil until brown and crispy on both sides.

5. 5

   Put chops in roasting pan with water and a pat of butter on top of each pork chop.

6. 6

   Cover and bake about 1 hour at 350u00b0.

7. 7

   Then uncover and bake for 30 minutes more.

No additional tips available.