Roast Beef Hash

1. 1

   In large skillet, cook onion in butter until tender crisp.

2. 2

   Add remaining ingredients except milk and gravy.

3. 3

   Whisk milk and gravy together until smooth.

4. 4

   Add to skillet.

5. 5

   (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.

6. 6

   Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.

7. 7

   The liquid should be absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.