Roast Beef Empanadas

1. 1

   Preheat oven to 425u00b0F Coat a large baking sheet with cooking spray.

2. 2

   In a large bowl, combine the roast beef, cheeses, salsa, peppers, and cumin. Mix well.

3. 3

   Roll each pie crust into a 12 inch circle. Divide beef into four equal portions on top of one crust, placing a mound onto each of four quadrants. Top with second crust and use a pizza slicer to cut into four equal wedges. Pinch the edges together to seal and place on the prepared baking sheet. Use a fork to crimp the edges of the pastry. Make a couple small slits in the top of each pastry.

4. 4

   Bake for 15 minutes, until the crust is golden brown. Serve empanadas with sour cream and shredded lettuce if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.