Chicken Oriental – a delicious recipe with chicken, vegetable oil, soy sauce, long grain rice, chicken bouillon, broccoli. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slice chicken into strips.
2
Marinate in oil and soy sauce for 30 minutes.
3
While chicken is marinating, bring chicken bouillon to a boil.
4
Add rice.
5
Cover and cook for 20 minutes.
6
Clean broccoli, trim stem ends and steam or microwave.
7
Heat a heavy skillet.
8
When hot, toast sesame seed until brown, shaking the pan so they don't stick.
9
Remove seed from pan; reserve.
10
Add chicken and marinating liquid to the hot pan.
11
Stir-fry chicken quickly until opaque and juice flows golden (not red).
12
Sprinkle with garlic powder and toss with lemon juice just before serving. Arrange chicken on platter with rice and broccoli.
13
Sprinkle with sesame seed and garnish with lemon slices. Serves 3 to 4.
741
kcal
Calories
25
g
Fat
53
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 chicken breast halves (boneless), 3 Tbsp. vegetable oil, 3 Tbsp. soy sauce, 1 c. long grain rice, and more.
Yes, Chicken Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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