Roast Beef Dip Sandwich With Herbed Garlic Au Jus

Name: Roast Beef Dip Sandwich With Herbed Garlic Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Garlic Au Jus; 2 teaspoons olive oil; 2 tablespoons finely chopped onions; 1 tablespoon minced garlic; 1/2 teaspoon dried oregano; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/4 cup red wine; 2 tablespoons soy sauce; 2 teaspoons Worcestershire sauce; 1 (14 1/2 ounce) can beef broth, homemade beef stock or 3/4 cup rich homemade beef stock; 1 French baguette, cut into 4 (5-6 inch portions); 1 (5 ounce) package garlic and herb boursin cheese; 1 lb thinly sliced roast beef

Servings: persons

Garlic Au Jus
2 teaspoons olive oil
2 tablespoons finely chopped onions
1 tablespoon minced garlic
1/2 teaspoon dried oregano
1/2 teaspoon thyme
1/2 teaspoon basil
1/4 cup red wine
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
1 (14 1/2 ounce) can beef broth, homemade beef stock or 3/4 cup rich homemade beef stock
1 French baguette, cut into 4 (5-6 inch portions)
1 (5 ounce) package garlic and herb boursin cheese
1 lb thinly sliced roast beef

1
To make the Garlic Au Jus: In medium sauce pan, heat oil over medium heat. Then add onions, garlic and dry herbs, and cook, stirring ofte, about 1 minute. Do no let garlic brown.
2
Then add red wine, soy sauce and Worcestershire sauce. Increase heat, bring to simer and let liquid reduce by half. Add beef broth and simmer for 5 minutes. (If using homemade stock, you may need to season with salt and pepper.).
3
You can make the recipe to this point up to 3 days in advance and keep, covered, in refrigerator.
4
To make and serve sandwiches: Reheat au jus. Split bagueette pieces and spread each side evenly with Boursin cheese. Divide roast beef among sandwiches. Close sandwiches, place on baking sheet and bake at 450 degrees for about 3 minutes or until just warmed. Serve with small cups hot au jus for dipping.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Garlic Au Jus, 2 teaspoons olive oil, 2 tablespoons finely chopped onions, 1 tablespoon minced garlic, and more.

Yes, Roast Beef Dip Sandwich With Herbed Garlic Au Jus falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!