Deviled Eggs With Capers – a delicious recipe with eggs, mayonnaise, butter, capers, green onion, mustard. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Place the eggs in a large saucepan and add cold water to cover by 1 to 1 1/2 inches. Bring to a boil over medium-high heat. When the water reaches a boil, remove the pan from the heat, cover and let stand for 20 minutes.
2
When cooled down, peel and cut eggs in half lengthwise, carefully removing the yolks.", "Mash yolks, stir in the mayonnaise, butter, capers, green onion, and mustard.
3
Add salt, pepper and paprika to taste.", "Spoon or pipe egg yolk mixture evenly into egg white halves.", "Cover carefully with cling film and chill at least 1 hour or until ready to serve.", "When ready to serve, sprinkle some paprika over the stuffed eggs and garnish with a sprig of fresh parsley, as desired."]
367
kcal
Calories
27
g
Fat
16
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 large eggs hard-cooked and peeled, 2 tablespoons mayonnaise, 1 tablespoon butter softened, 2 teaspoons capers drained small, or chop the bigger ones, and more.
Yes, Deviled Eggs With Capers falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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