How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Dip?

You need 4 ingredients. The key ingredients include: 1 (13 ounce) can roast beef, drained, 1 ounce dry onion soup mix, 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container sour cream.

Is Roast Beef Dip suitable as snacks & appetizers?

Yes, Roast Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roast Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Dip Recipe

Name: Roast Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) can roast beef, drained; 1 ounce dry onion soup mix; 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container sour cream

Roast Beef Dip – a delicious recipe with beef, onion soup, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (13 ounce) can roast beef, drained
1 ounce dry onion soup mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef Dip

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