How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto De Verona?

You need 7 ingredients. The key ingredients include: 2 medium radicchio heads, 1/4 pound prosciutto or bresaola, cut in thin strips, 1 medium celeriac root cut in thin sticks, 1/4 pound parmesan, parmigiano-reggiano cheese, grated cut in wedges, and more.

Is Antipasto De Verona suitable as snacks & appetizers?

Yes, Antipasto De Verona falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Antipasto De Verona?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Antipasto De Verona Recipe

Name: Antipasto De Verona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium radicchio heads; 1/4 pound prosciutto or bresaola, cut in thin strips; 1 medium celeriac root cut in thin sticks; 1/4 pound parmesan, parmigiano-reggiano cheese, grated cut in wedges; 1 x salt; 1 x black pepper; 1 x olive oil, extra-virgin

Antipasto De Verona – a delicious recipe with radicchio heads, bresaola, celeriac root, parmesan, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 medium radicchio heads
1/4 pound prosciutto or bresaola, cut in thin strips
1 medium celeriac root cut in thin sticks
1/4 pound parmesan, parmigiano-reggiano cheese, grated cut in wedges
1 x salt
1 x black pepper
1 x olive oil, extra-virgin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Antipasto De Verona

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