Herman'S Sourdough Starter

1. 1

   Dissolve yeast in water in large bowl.

2. 2

   Add sugar and flour; mix well.

3. 3

   Add potato.

4. 4

   Cover bowl with cheesecloth.

5. 5

   Let stand at room temperature 5 to 10 days until mixture has a fermented aroma. Stir 2 or 3 times a day.

6. 6

   To store, transfer starter to a jar. Cover with cheesecloth.

7. 7

   Refrigerate to use.

8. 8

   Bring desired amount to room temperature.

9. 9

   Replenish starter after each use by stirring 1/4 cup flour, 3/4 cup water and 1 teaspoon sugar.

10. 10

    Cover.

11. 11

    Let stand at room temperature for at least 1 day, then refrigerate.

12. 12

    If starter isn't used within 10 days, stir in 1 teaspoon sugar or honey.

13. 13

    Repeat every 10 days unless replenished.

* Per serving · 4 servings · Values may vary.

No additional tips available.