How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Chimichangas?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/2 teaspoon minced garlic, 1 tablespoon canola oil, 1-1/2 cups shredded cooked roast beef, and more.

Is Roast Beef Chimichangas suitable as meat & poultry?

Yes, Roast Beef Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Chimichangas Recipe

Name: Roast Beef Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/2 teaspoon minced garlic; 1 tablespoon canola oil; 1-1/2 cups shredded cooked roast beef; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup salsa; 1/4 teaspoon ground cumin; 1/2 cup shredded cheddar cheese; 6 flour tortillas (10 inches), warmed; Oil for deep-fat frying

Roast Beef Chimichangas

Eats Now Editorial Team · 713 kcal · Meat & Poultry

Roast Beef Chimichangas – a delicious recipe with onion, garlic, canola oil, beef, olives, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roast Beef Chimichangas

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