Pineapple Stuffed Jalapenos

1. 1

   Seed and devein jalapenos.

2. 2

   Be very careful--I usually wear gloves.

3. 3

   Be careful not to touch your face while you're doing this, especially your eyes.

4. 4

   I use a little metal spoon to scrape the insides out.

5. 5

   You can slit the jalapeno down the side, or just scoop them out.

6. 6

   Be sure to remove all the seeds and pulp, or someone will get a very spicy surprise while eating the finished product!

7. 7

   Stuff the hollowed out jalapenos with the pineapple cream cheese.

8. 8

   Wrap a slice of bacon around each jalapeno and secure with a toothpick.

9. 9

   Bake in a 350 degree oven for 1 hour and serve warm.

No additional tips available.