How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for H's Carb-free juicy meatballs?

You need 10 ingredients. The key ingredients include: 500 grams mince (beef or lamb), 1 onion, chopped finely, 2 garlic cloves finely chopped, 1 tbsp dried origanum, and more.

Is H's Carb-free juicy meatballs suitable as meat & poultry?

Yes, H's Carb-free juicy meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover H's Carb-free juicy meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

H's Carb-free juicy meatballs Recipe

Name: H's Carb-free juicy meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams mince (beef or lamb); 1 onion, chopped finely; 2 garlic cloves finely chopped; 1 tbsp dried origanum; 1 egg; 70 grams almond flour; 15 grams chopped parsley; 1 Himalayan salt and black pepper; 1 coconut oil; 30 grams butter

Try this homemade H's Carb-free juicy meatballs recipe the whole family will love. Made with onion, garlic, origanum and egg. Easy step-by-step instruct…

This H's Carb-free juicy meatballs relies on simple, everyday ingredients such as grams mince (beef or lamb), onion, chopped finely, garlic cloves finely chopped and dried origanum. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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H's Carb-free juicy meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions