How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 can roast beef with gravy, 1 can cream of chicken soup, 1 can Cheddar cheese soup, 1 pkg. small egg noodles (cook as it says on pkg. and drain), and more.

Is Roast Beef Casserole suitable as soups & stews?

Yes, Roast Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Casserole Recipe

Name: Roast Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can roast beef with gravy; 1 can cream of chicken soup; 1 can Cheddar cheese soup; 1 pkg. small egg noodles (cook as it says on pkg. and drain); 1/2 c. chopped bell pepper; 1/2 c. chopped onion; 1 c. milk; salt and pepper to taste

Roast Beef Casserole – a delicious recipe with beef, cream of chicken soup, Cheddar cheese soup, egg noodles, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can roast beef with gravy
1 can cream of chicken soup
1 can Cheddar cheese soup
1 pkg. small egg noodles (cook as it says on pkg. and drain)
1/2 c. chopped bell pepper
1/2 c. chopped onion
1 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1060 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Baby Fay's barbecue chili
Zippy Chili Cheese Dip
Mexican Cornbread
Sausage Kale Soup

Roast Beef Casserole

How did you like this recipe?

Frequently Asked Questions