How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Barley Stew?

You need 12 ingredients. The key ingredients include: 2 pounds Beef Stew Meat, Diced Small, 4 whole Large Carrots, Sliced Or Chopped, 4 stalks Celery, Chopped, 1 whole Large Onion, Chopped, and more.

Is Beef Barley Stew suitable as soups & stews?

Yes, Beef Barley Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Barley Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Barley Stew Recipe

Name: Beef Barley Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Beef Stew Meat, Diced Small; 4 whole Large Carrots, Sliced Or Chopped; 4 stalks Celery, Chopped; 1 whole Large Onion, Chopped; 4 cups Water; 2 Tablespoons Beef Bouillon Powder; 1 teaspoon Salt; 1 teaspoon Sugar; 1 teaspoon Parsley Flakes; 1/4 teaspoons Pepper; 1/2 cups Pearl Or Pot Barley; 1 can (14 Oz. Size) Tomato Sauce

Beef Barley Stew

Eats Now Editorial Team · 676 kcal · Soups & Stews

Beef Barley Stew – a delicious recipe with Carrots, stalks Celery, Onion, Water, Bouillon Powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Barley Stew

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