How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Burritos?

You need 11 ingredients. The key ingredients include: 1 medium onion, chopped, 1 tablespoon canola oil, 1 garlic clove, minced, 4 medium tomatoes, chopped, and more.

Is Roast Beef Burritos suitable as meat & poultry?

Yes, Roast Beef Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef Burritos Recipe

Name: Roast Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 tablespoon canola oil; 1 garlic clove, minced; 4 medium tomatoes, chopped; 2 cups chopped cooked roast beef; 1 bottle (8 ounces) taco sauce; 1 can (4 ounces) chopped green chilies; 1/2 teaspoon ground cumin; 1/8 teaspoon crushed red pepper flakes, optional; 6 flour tortillas (7 inches), warmed; Shredded cheddar cheese and lettuce, optional

Try this homemade Roast Beef Burritos recipe the whole family will love. Made with onion, canola oil, garlic and tomatoes. Easy step-by-step instruction…

This Roast Beef Burritos relies on simple, everyday ingredients such as medium onion, chopped, canola oil, garlic clove, minced and medium tomatoes, chopped. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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