Peach Glazed Corned Beef

1. 1

   Place corned beef in heavy saucepan or Dutch oven.

2. 2

   Add water to cover.

3. 3

   Add bay leaf; cover and simmer 2 1/2 to 3 hours, or until meat is tender.

4. 4

   Remove from heat.

5. 5

   Cool meat in cooking liquid.

6. 6

   Remove meat; slice across the grain.

7. 7

   Arrange slices, overlapping, in a 12 x 7 1/2 x 2-inch baking dish.

8. 8

   Drain peaches, reserving 1/4 cup syrup.

9. 9

   Arrange peaches around meat.

10. 10

    Combine reserved syrup and remaining ingredients; pour over meat.

11. 11

    Bake at 350u00b0 for 1 hour, basting occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.