How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef, Boursin, Red Onion and Arugula Panini?

You need 6 ingredients. The key ingredients include: 2 bolillo rolls (see Notes), split, 1 tbsp (15 ml) olive oil, 3 tbsp (45 ml) Boursin cheese, 2 oz (60 g) roast beef, thinly sliced, and more.

Is Roast Beef, Boursin, Red Onion and Arugula Panini suitable as meat & poultry?

Yes, Roast Beef, Boursin, Red Onion and Arugula Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef, Boursin, Red Onion and Arugula Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef, Boursin, Red Onion and Arugula Panini

Name: Roast Beef, Boursin, Red Onion and Arugula Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bolillo rolls (see Notes), split; 1 tbsp (15 ml) olive oil; 3 tbsp (45 ml) Boursin cheese; 2 oz (60 g) roast beef, thinly sliced; 1/2 cup (125 ml) arugula, stemmed; 1/4 cup (50 ml) sliced red onion

Try this homemade Roast Beef, Boursin, Red Onion and Arugula Panini recipe the whole family will love. Made with bolillo rolls, olive oil, cheese and be…

This Roast Beef, Boursin, Red Onion and Arugula Panini relies on simple, everyday ingredients such as (15 ml) olive oil, (45 ml) boursin cheese, (125 ml) arugula, stemmed and (50 ml) sliced red onion. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 bolillo rolls (see Notes), split
1 tbsp (15 ml) olive oil
3 tbsp (45 ml) Boursin cheese
2 oz (60 g) roast beef, thinly sliced
1/2 cup (125 ml) arugula, stemmed
1/4 cup (50 ml) sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Roast Beef, Boursin, Red Onion and Arugula Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions