How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef, Boursin, Red Onion and Arugula Panini?

You need 6 ingredients. The key ingredients include: 2 bolillo rolls (see Notes), split, 1 tbsp (15 ml) olive oil, 3 tbsp (45 ml) Boursin cheese, 2 oz (60 g) roast beef, thinly sliced, and more.

Is Roast Beef, Boursin, Red Onion and Arugula Panini suitable as meat & poultry?

Yes, Roast Beef, Boursin, Red Onion and Arugula Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef, Boursin, Red Onion and Arugula Panini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef, Boursin, Red Onion and Arugula Panini Recipe

Name: Roast Beef, Boursin, Red Onion and Arugula Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bolillo rolls (see Notes), split; 1 tbsp (15 ml) olive oil; 3 tbsp (45 ml) Boursin cheese; 2 oz (60 g) roast beef, thinly sliced; 1/2 cup (125 ml) arugula, stemmed; 1/4 cup (50 ml) sliced red onion

Roast Beef, Boursin, Red Onion and Arugula Panini – a delicious recipe with bolillo rolls, olive oil, cheese, beef, arugula, red onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bolillo rolls (see Notes), split
1 tbsp (15 ml) olive oil
3 tbsp (45 ml) Boursin cheese
2 oz (60 g) roast beef, thinly sliced
1/2 cup (125 ml) arugula, stemmed
1/4 cup (50 ml) sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
120 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef, Boursin, Red Onion and Arugula Panini

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