Chicken Piccata Recipe

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, pounded thin; 1/4 cup all-purpose flour; 1/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 1/8 teaspoon garlic powder; 2 tablespoons butter; 1 cup chicken broth; 1 cup white wine (I use a Chardonnay); 2 1/2 tablespoons lemon juice; 1 garlic clove, minced

Servings: persons

4 boneless skinless chicken breast halves, pounded thin
1/4 cup all-purpose flour
1/4 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
1/8 teaspoon garlic powder
2 tablespoons butter
1 cup chicken broth
1 cup white wine (I use a Chardonnay)
2 1/2 tablespoons lemon juice
1 garlic clove, minced

1
Combine the flour, salt, pepper, and garlic powder on a pie plate.
2
Melt the butter in a large skillet.
3
Dredge the chicken in the flour mixture and place in the hot skillet.
4
Cook about 8 minutes, turning once, until lightly browned on both sides.
5
Remove to a plate, and cover to keep warm.
6
Add the wine, chicken broth, lemon juice and minced garlic to the skillet.
7
Bring to a boil, scraping the pan to bring up the browned bits on the bottom.
8
Return the chicken pieces to the pan, cover, reduce heat to medium low, and simmer for 10 minutes.
9
Serve by placing a chicken breast on top of a serving of rice or angel hair pasta, and spoon sauce generously over top.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, pounded thin, 1/4 cup all-purpose flour, 1/4 teaspoon sea salt, 1/4 teaspoon fresh ground black pepper, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Piccata

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