How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spread-A-Burger?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. cooked ground beef, drained, 1 can condensed Cheddar cheese soup, 1 Tbsp. Worcestershire sauce or prepared mustard, 1/3 c. chopped onion, and more.

Is Spread-A-Burger suitable as soups & stews?

Yes, Spread-A-Burger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spread-A-Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spread-A-Burger Recipe

Name: Spread-A-Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked ground beef, drained; 1 can condensed Cheddar cheese soup; 1 Tbsp. Worcestershire sauce or prepared mustard; 1/3 c. chopped onion; 1/8 tsp. pepper; 8 long, hard rolls, split; 2 c. shredded Mozzarella cheese

Spread-A-Burger – a delicious recipe with ground beef, Cheddar cheese soup, Worcestershire sauce, onion, pepper, hard rolls. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. cooked ground beef, drained
1 can condensed Cheddar cheese soup
1 Tbsp. Worcestershire sauce or prepared mustard
1/3 c. chopped onion
1/8 tsp. pepper
8 long, hard rolls, split
2 c. shredded Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1181 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Spread-A-Burger

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